Friday, April 22, 2011

Lunch at the Green Goddess

Went to the Quarter today because my sweetie was wanting some bangers & mash. I wanted to try a new dish, and I did. I had the duck confit hash with egg poached in seafood boil water. It's our new favorite dish. We both drank the Orange Julia, which is made with vodka, egg white and orange juice. The service was attentive and friendly. They are open late, which is great for tourists whose flights come in after the other restaurants close.

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